Skip to content
  • Facebook
  • Instagram
  • Pinterest

Going Vegan

The Health Benefits Of A Vegan Lifesetyle

  • Home
  • About Us
  • Terms & Conditions
  • Privacy Policy
  • Curation Policy
  • DMCA Policy
  • Contact Us
  • Toggle search form

McVegan – I’m Loving It!

Posted on August 25, 2015 By No Comments on McVegan – I’m Loving It!

If there is something that is more related with a bad and fast-eating habit above anything else it’s eating Burgers. Burgers seem to be the prime example of people who don’t seem to really care about their eating habits. Admittedly, Burgers seem to have not lost their attracting power to many people. That’s why this poor eating habit is still practiced. Richa Hingle has done a great job again by putting up 35 amazing recipes to make Burgers on your own in a way that make Burgers not only stand out from the crowd but also being extremely healthy at the same time. Here is how she does it:

“Before we hit all the pumpkin, squash, orange and fall, make these Burgers! 35 Amazing Vegan Veggie Burger Recipes. 
No fake meats, loads of beans, lentils, veggies and loads of gluten-free and soy-free options. The kind of burgers we love in this house. 
 
Tips to make great Veggie/Bean Burgers:
  • Keep burger patties mixture moist. Use egg replacer/binder. If the mixture feels dry, mash it well and add a flax egg, aquafaba egg or applesauce/sweet potato puree until the mixture can be easily shaped without falling apart. 

  • If the mixture is too wet, chill it for 15 minutes or more, Or add breadcrumbs/flour.  

  • Keep track of the extra moisture from the veggies. Some veggies like cauliflower or zucchini will keep leaking moisture into the patties. Pre-cook the veggies before adding to burger mixture, or keep the time lag between prepping, making the burger mixture to cooking the burgers minimal. 

  • Mash it well. Larger beans or larger chopped veggies will lead to the patties breaking easily. Mash them beans and finely chop the veggies. 

  • Pack the patties well. For pretty and well packed patties, use large cookie cutters!”

 

going vegan health benefits

 

going vegan health benefits

To read the rest of the article, check it out on the original source over at Richa Hingle

 

Main Meals Tags:vegan burgers

Post navigation

Previous Post: How To Replace Milk Or Buttermilk
Next Post: Corncob – You Have Never Looked So Beautiful Before

More Related Articles

How A Former Punk Rock Drummer Created The World’s Best Vegan Burger Main Meals
The Hot Chilli Vegan Loaf Main Meals
Have You Ever Eaten A Mushroom And Zucchini Pie? Main Meals
Do You Like Salsa Gluten-Free Pizza? Main Meals

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Restore Your Super Gut with This Japanese Herbal Remedy!

Recent Posts

  • Your Super Gut Feeling Restored – How to Restore Your Life Energy and Overall Health from The Inside Out
  • Improve Skin & Heart Health With The Best 2000mg Softgel Coconut Oil Capsules
  • Why You Should Take an Immune Support Supplement!
  • Boston First Grade Teacher Shoots Awesome Music Video To Promote Veganism
  • Moringa Oleifera – Miracle Tree and King of All Superfoods

Click Below To Learn More About Turmeric!

organic coconut oil capsules

Recent Comments

  • Jane Hemstreet on These Are The Most Vegan-Friendly Cities In The World
  • Ruth Von Sag on These Are The Most Vegan-Friendly Cities In The World
  • Ruth Von Sag on These Are The Most Vegan-Friendly Cities In The World
  • Erica Shouldeen on These Are The Most Vegan-Friendly Cities In The World
  • Teresa French on These Are The Most Vegan-Friendly Cities In The World

Categories

  • Breakfast
  • Coconut Oil
  • Desserts & Snacks
  • EBooks
  • Gut Health
  • Health
  • Main Meals
  • Moringa Oleifera
  • Side Dishes, Soups & Salads
  • Turmeric Curcumin
  • Uncategorized
  • Vegan Journey
  • Vegan Recipes
  • Vegan Tips
  • Vegan Topics
  • Videos

Archives

The Benefits Of Organic Coconut Oil

https://www.youtube.com/watch?v=dtpEXpThvZU

Copyright © 2023 Going Vegan.

Powered by PressBook Green WordPress theme