I happened to come across this fabulous vegan recipe book of the art of making your own staples and it caught right away my attention. Richa Hingle makes you super excited about trying these recipes out yourself. It seems there is no recipe left out in this book and every vegan should find its perfect vegan meal match.
“The Homemade Vegan Pantry: The Art of Making Your Own Staplesby Miyoko Schinner is the book you need to start cooking vegan staples at home. All of building blocks as home made soy milk, your own tofu and tempeh, baking mixes, pan cake mixes, mac and cheese mix, glorious butterless butter (palm oil free). Dressings and sauces such as eggless mayo, brown sugar mustard, ketchup, teriyaki sauce, vegan oyster sauce, vegan fish sauce, ranch, no-oil caesar and many more. Basic pizza, rolls, biscuits, pastas, gluten-free polenta crackers, cake mix.
The book also uses some of these in recipes for soups, pasta, cakes, brownies, cookies. There are vegan subs for unribs, unchicken, and obviously amazing cheeses like oil-free cheddar and mozzarella, almond feta and many many more.”
To read the rest of the article, check it out on the original source over at Richa Hingle.