At first glance, this loaf might look like a cake but it isn’t. It is filled with lentils, peanuts, onions, garlic and much more. You can serve it easily with salad or anything else. It is so nutritious that it could also serve as a full meal. Just perfect for any occasion!
“I don’t know about you, but even though the summer seasons come and go, I find myself craving what others would term as ‘Winter comfort food’ – it happens to me every summer. Anyhow, I always succumb to this craving, and off the back of it, I have created a wondrous loaf, that I served with a simple coleslaw – a green salad would have worked just as well. In the winter months you could serve it with a baked potato together with steamed veggies of your choice for a full meal – shredded cabbage with apple sauce would also be a perfect addition to this. Whichever and whenever, I can promise you that this loaf will live up to its name, and truly hit the spot.”
INGREDIENTS FOR THE LOAF
olive oil
1 large white onion, roughly chopped
2 cloves garlic, chopped
3 sweet carrots, roughly chopped
1 cup of uncooked puy lentils, pre-boil and drain
2 to 3 Tbsp apple sauce
2 to 3 Tbsp flaxseeds
1 Tbsp peanut butter
½ tsp chia seeds
Himalayan salt to taste”
To read the rest of the article, check it out on the original source over at Mouthwateringvegan.
