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The Easiest And Most Delicious Vegan Pizza Recipe You Will Ever Come Across

Posted on September 23, 2016 By 11 Comments on The Easiest And Most Delicious Vegan Pizza Recipe You Will Ever Come Across

If you happen to love pizza and are looking for a an easy and extremely delicious vegan pizza recipe, then the following vegan pizza recipe might be exactly what you have been looking for. It’s mouthwatering, ready in less than twenty minutes and fits perfectly for a lunch break or supper. Just follow the instructions below and you will rewarded with a flavor that is matchless. Enjoy!

“Easy and so delicious, this delightful pizza cuts corners (and calories) by using a whole-grain sandwich wrap instead of pizza dough. The result is a crisp crust, topped with a mouthwatering combination of toppings, ready to eat in less than 20 minutes. Ideal to serve for a quick lunch or light supper.

Ingredients

• 1 10-inch whole-grain sandwich wrap or tortilla
• 2 to 3 tablespoons low-fat prepared marinara sauce
• 1/4 teaspoon Italian seasoning blend
• 1/8 teaspoon crushed red pepper
• 2 cups lightly packed baby spinach, washed and dried
• 4 green queen olives with pimento, sliced (see note)
• 10 to 12 slices vegan pepperoni, or 4 very thinly sliced cremini mushrooms
• 1/3 cup shredded vegan cheese (optional)

Instructions

1. Preheat the oven to 400 degrees F.

2. Put the sandwich wrap on a large baking sheet or pizza pan. Spread the marinara sauce over the wrap, in an even layer, leaving a slight margin around the edge for a “crust.” Sprinkle the Italian seasoning and crushed pepper over the sauce. Top with the baby spinach, pressing it down to make it more compact.

3 Top with the olives, vegan pepperoni (or mushrooms) and vegan cheese (optional). Bake for 10 to 12 minutes, or until crust is crisp and toppings are heated through. Cut into wedges and serve.

Chef’s Note: Pitted Kalamata olives may be used in place of the green olives.

Amount per serving, based on 2 servings: 167 Calories; 4g Fat; 0g Saturated fat; 8g Protein; 357mg Sodium; 25g Total Carbohydrate; 3g Sugars; 5g Fiber
Amount per serving, with optional vegan cheese: 226 Calories; 8g Fat; 2g Saturated fat; 9g Protein; 522mg Sodium; 29g Total Carbohydrate; 3g Sugars; 6g Fiber

Recipe taken from Laura Theodore’s Vegan-Ease. Reproduced by kind permission. Photo by Laura Theodore.”

Source: motherearthliving.com!

Vegan Recipes Tags:vegan pizza

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Comments (11) on “The Easiest And Most Delicious Vegan Pizza Recipe You Will Ever Come Across”

  1. Emily Yantz says:
    September 23, 2016 at 9:31 pm

    Nicolas Lawrence

    Reply
  2. Sam McAninch says:
    September 23, 2016 at 9:39 pm

    Daniel Krzak

    Reply
  3. Kristin Pike says:
    September 23, 2016 at 9:44 pm

    Michael Engel

    Reply
  4. Krissy Edwards says:
    September 23, 2016 at 10:15 pm

    Yess Tyler Lee

    Reply
  5. Kenny Campbell says:
    September 23, 2016 at 10:18 pm

    Joanne Campbell

    Reply
  6. Alex Woolford says:
    September 24, 2016 at 12:02 am

    I made myself a delicious vegan pizza today……

    Reply
  7. Jean Yeje says:
    September 24, 2016 at 2:31 am

    Romeo Santana Hill

    Reply
  8. Nicolas Lawrence says:
    September 24, 2016 at 5:19 am

    Oh my

    Reply
  9. Zouky Raya Von Miska says:
    September 24, 2016 at 11:14 am

    Raoul Brul dit zou ik wel een keer net jou en valesca willen maken 🙂

    Reply
  10. Alice Kwissa says:
    September 30, 2016 at 12:11 am

    Jack Hurst

    Reply
  11. Kylie Chant says:
    September 30, 2016 at 10:22 am

    Jamie Chant

    Reply

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