Why Factory Farmers Would Never Eat This Food They Sell

If you should be looking out for a food that contains each of the 22 amino acids and is even rich in minerals, vitamin C and B6, you cannot get around the potatoes. However, despite their high nutritional qualities, conventional potatoes can have a very derogative impact on your health because due to the USDA’s Pesticide Data Program almost 34 different pesticides are linked to conventional potatoes: 7 cancer-causing agents, 12 hormone disruptors, 9 neurotoxins, 6 reproductive toxins. So, in order to reap the full health benefits of potatoes it is critical to only consume organic potatoes. As a matter of fact, factory farmers would never eat their own potatoes they grow on factory farms for profit. They are very aware of the dangerous health impact of the pesticides. That’s why they make a distinct difference between the potatoes they sell and the ones they eat which, of course, are only organic. Read the following article very carefully to avoid any adverse health impact and diseases linked to the consumption of conventional potatoes.

“Potatoes are maybe the most adaptable vegetables around. You can boil them, bake them, mash them, fry them etc. Potatoes aren’t as awful as a few people make them to be. Potatoes contain each of the 22 amino acids that shape complete proteins in the wake of being easily processed.

Potatoes are rich in minerals and stacked with Vitamin C and B6. As a certainty, potatoes have more potassium than bananas. You may inquire as to why we might need to evade potatoes if in fact they are so great. There’s a big difference between conventional and organically grown potatoes.

Root vegetables effortlessly absorb pesticides, herbicides, and fungicides that end up in soil. Pesticides that may be applied to conventionally grown potatoes, which have been distinguished as intensely harmful, include: Aldicarb, Clothianidin, Methamidophos, Methyl parathion, and Propargite.

As per the USDA’s Pesticide Data Program, 37 distinct pesticides have been found on conventional potatoes: 7 cancer-causing agents, 12 hormone disruptors, 9 neurotoxins, 6 reproductive toxins.

What’s ironic is that numerous potato growers eat potatoes grown on plots separate from the potatoes they grow for profit. Jeffrey Moyer, chair of the National Organic Standards Board, stated: “I’ve talked with potato growers who say point-blank they would never eat the potatoes they sell. They have separate plots where they grow potatoes for themselves without all the chemicals.”

Modern Conventional potatoes don’t sprout. This is because of the way that potatoes are being spread with a chemical called Clorpropham that keeps them from sprouting. These sprout inhibitors have mutagenic properties that change the hereditary material of an animal. A 1993 Cornell University study says this:

“Chlorpropham is moderately toxic by ingestion. It may cause irritation of the eyes or skin. Symptoms of poisoning in laboratory animals have included listlessness, incoordination, nose bleeds, protruding eyes, bloody tears, difficulty in breathing, prostration, inability to urinate, high fevers, and death.

Autopsies of animals have shown inflammation of the stomach and intestinal lining, congestion of the brain, lungs and other organs, and degenerative changes in the kidneys and liver. Chronic exposure of laboratory animals has caused retarded growth, increased liver, kidney and spleen weights, congestion of the spleen and death. Long-term exposure to chlorpropham may cause adverse reproductive effects. Chlorpropham may cross the placenta.”

Always buy organic potatoes. You cannot simply just wash off the chemicals on the grounds that they have been assimilated into the tissue. In addition, organic potatoes contain a bigger number of supplements than conventional potatoes.”

Source: Healthy Food House

Image Source: David Pacey