Honestly, it was three months ago that I had heard about the incredible health benefits of this ingredient for the first time which has ever since revolutionized the possibilities of curing serious and fatal diseases. Probably, I would still have been ignorant if somebody had not told me this story that has touched me very deeply. The ingredient is about baking soda and the true story is as follows: After a mother had been diagnosed with terminal cancer the doctor called her son in telling him his mother’s life span was very probably going to be less than three months. The son was devastated and would not put up with that shocking news. So, he started to do his own researches looking diligently for remedies that could help his mother survive and ultimately regain her health. While he was looking for that remedy he happened to stumble upon the incredible cancer-curing properties of baking soda. Instantly, he started treating his mother with this ingredient. After a few weeks she started to feel a bit better and cancer cells started to die off and after three months her health was perfectly restored again. Unfortunately, this remedy is still rather unknown to many people and people who try to make it more popular are very harshly criticized. However, after digging deeper into the miraculous benefits of baking soda I think everybody should know by all means about the incredible impact of it on so many health issues.
“A former Italian oncologist in Rome, called Tullio Simoncini, developed a theory that the leading reason of cancer is a fungus called Candida Albicans. He suggests that:
“Cancer is a fungus, called Candida albicans, and it can be treated using sodium bicarbonate”.
With the help of this simple treatment that requires alkalization of the body and tumor, he believes that cancer can be cured in a natural way. Apart from being simple, the treatment is also very cheap, as the compound needed is very cheap and common.
Namely, sodium bicarbonate has been shown to be very effective in curing Candida, as it reduces the odds for tumor, and thereby it prevents metastases.
The body can be alkalized using sodium bicarbonate, which is known to have been used as an antacid, an ingestion aid in many preparations. A small pot of this ingredient can be found for a little over two pounds in most supermarkets and healthy food stores.
The beneficial bacteria in your intestine are now known to direct up to 85 percent of your immune response, to release anti-cancer vitamins (like biotin, B-12, folic acid, vitamin K) from your foods and even to produce a compound (sodium butyrate) which causes cancer cells to self-destruct. They also prevent the increase of gut acidity.
Beneficial bacteria also help in digestion the vast quantities of microbes, fungus and yeast that you consumed with your food. Candida albicans, a specific strand of yeast, is the major cause of most yeast infections. Hence, it is very important to avoid yeast-containing foods, as they destroy the beneficial bacteria that live in your gut.
The relation between Candida and cancer
Yeasts like Candida are anaerobes, meaning that they generate their energy in the absence of oxygen. When in the bloodstream, they can colonize certain local areas of the body and greatly reduce the oxygen levels in that area. Consequently, the local cells do not die, but switch their own energy production from an oxygen-based system to a system that doesn´t use oxygen.
In fact, Otto Warburg won a Nobel Prize in 1931 because he told people that cancer cells do not need oxygen to produce their own energy from molecules in food.
Candida Albicans has a property to escape the intestine and enter the blood stream. The yeast in the bloodstream can be killed by oregano oil and cinnamon. About 25 percent of type-2 diabetics were shown to improve when given cinnamon. This is due to the fungus sitting on the outer membranes of cells, preventing crucial receptor sites from working properly – in the case of diabetes, those receptor sites are for insulin.
Also, Candida produces a sugar-like waste product, so people with higher blood sugar levels develop more often and survive less.
Hence, the findings of a research conducted in the CANCER activities research service Cancer Watch showed that women who had taken antibiotics more than 25 times during their lifetime had twice the risk of breast cancer.
Their immune systems were weak, due to the use of antibiotics required by the illnesses. Additionally, the friendly bacteria were reduced allowing Candida more chances to survive in the gut and enter the blood stream.
The theory of this oncologist stated that all cancers are caused by the fungus Candida albicans. He believed that the cure of cancer is to alkalize the body in order to produce conditions in which the Candida could not thrive. Moreover, he believed that baking soda is a very effective ally in the fight against Candida.
Nevertheless, even though his remarkable theory was of greatest importance for the humankind, he was not appreciated as he deserved and was struck off in Italy.”
Source: Healthy Food House
Image Source: Sammy Jay Jay
Comments on “Why This Ingredient Leads Cancer Cells To Self-Destruction”
I read the article and now I’m curious. How does one use it? Drink it?
Never consume baking soda in its powder form but always dissolve it. Mix 8 oz. water and ½ teaspoon of baking soda, and drink the mixture twice a day. 🙂