Skip to content
  • Facebook
  • Instagram
  • Pinterest

Going Vegan

The Health Benefits Of A Vegan Lifesetyle

  • Home
  • About Us
  • Terms & Conditions
  • Privacy Policy
  • Curation Policy
  • DMCA Policy
  • Contact Us
  • Toggle search form

This Guy Spares No Effort To Make North Carolina Go Vegan

Posted on December 27, 2016 By 1 Comment on This Guy Spares No Effort To Make North Carolina Go Vegan

Sometimes it takes a lot of passion and effort to achieve your goals and sometimes it takes a brilliant idea to get there very quickly. By setting up a vegan pop-up “restaurant”, Shawn Harrison decided not to have an ordinary restaurant of his own. Instead he enjoys to travel around the country and to prepare a vegan meal whereever he is being asked to do so. The reason he prefers traveling is to “get the name and not the spot” as he puts it. In fact, Harrison has never attended culinary school. He developed his cooking techniques by working in several restaurants, some of them were vegan some were not. However, not only the idea of this traveling vegan chef is awesome but also his attitude since the only reason he puts so much passion in his work is to make Charlotte fall in love with vegan food.

Shawn Harrison is standing behind a bar that’s not really a bar because, well, this isn’t really a restaurant. There aren’t even any tables here, except for the three fold-up tables Harrison brought. And a pool table, if you count that. 

To Harrison’s right, charred okra heats up over the flames from two fold-up, butane stovetops. He carefully drops fresh fig preserves from a plastic container onto an exquisitely molded mound of chèvre that rests on a less-than-exquisite brown paper plate. The contrast of elegance and the mundane might sound unusual, but it’s become the norm for Harrison, who started hosting pop-up meals in June 2015. 

Paper plates may not be what you’d expect, but little is at this dinner. That chèvre cheese? It isn’t really cheese, because the dish is vegan, as are the other four courses this evening, as are all of Harrison’s pop-up meals. 

Harrison, the chef and founder of Tephra Vegan Pop-Up, prepares the cashew-based “cheese” for an autumn-themed pop-up dinner in September at The Art of Vape, a warehouse-style emporium with a smooth, exposed-brick interior. He’s expecting a sold-out crowd of 16 diners tonight. 

So far today, Harrison has prepared the beet and sweet potato purées, the pear butter, the miso black walnut crumble, the sage lavash, and the endless other ingredients for tonight. He packed enough food for 16 people into plastic containers and brought them here from his tiny kitchen near NoDa in a single blue cooler. To do it all, Harrison’s been up since 4 a.m.

“At first, people feel skeptical of this type of dining,” Harrison says. 

Do you mean the pop-up style or the vegan food?

“Both,” Harrison says with a laugh. 

Harrison acknowledges the Southern fixation on meat. In fact, it’s how his pop-up series got its name. Tephra is material created by a volcanic explosion—a violent reaction to change. 

“It’s like I’m changing people’s perceptions, but it may be a little violent,” Harrison says. “Sometimes, people are not accepting of anything different, even if it’s really good.”

Although Harrison compliments the handful of vegan and vegetarian restaurants in Charlotte—notably, Bean, Fern, and Luna’s Living Kitchen, all places he’s worked—he says no restaurant is doing what he’s doing with plant-based fare. 

Harrison has never been to culinary school. He learned most of his cooking techniques in the restaurants where he worked, both vegan and non-vegan. 

Harrison started eating only plant-based foods in 2009. It wasn’t until 2015, though, that he staged his first pop-up dinner (then called As You Do) with his then-business partner, Brian Williams. At the time, Harrison was working at Whole Foods. The pop-up thing was just a side gig. 

Read the full story at charlottemagazine.com!

Vegan Topics Tags:North Carolina, Shawn Harrison, vegan chef

Post navigation

Previous Post: The Founder Of the World’s First All-Vegan Supermarket Opens A Store In The US In 2016
Next Post: Why This Woman Went Vegan Immediately After Visiting This Restaurant

More Related Articles

The Best Video I Have Ever Seen About Why You Should Go Vegan Vegan Topics
Why A 100 Year Old Vegan Heart Surgeon Lived For 50 Years As A Vegan Vegan Tips
Going Vegan Benefits Vegan Journey
Boston First Grade Teacher Shoots Awesome Music Video To Promote Veganism Vegan Topics
How To Know If Your Metabolism Is Good Vegan Topics
Illogical Beliefs Appear Compatible If Their True Connections Are Disguised Vegan Topics

Comment (1) on “This Guy Spares No Effort To Make North Carolina Go Vegan”

  1. Denise Bitz says:
    December 28, 2016 at 3:10 am

    Yes he is! Shawn Harrison is amazing and we had the pleasure of enjoying some of his tasty food at THE BLOCK off biltmore!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Restore Your Super Gut with This Japanese Herbal Remedy!

Recent Posts

  • Your Super Gut Feeling Restored – How to Restore Your Life Energy and Overall Health from The Inside Out
  • Improve Skin & Heart Health With The Best 2000mg Softgel Coconut Oil Capsules
  • Why You Should Take an Immune Support Supplement!
  • Boston First Grade Teacher Shoots Awesome Music Video To Promote Veganism
  • Moringa Oleifera – Miracle Tree and King of All Superfoods

Click Below To Learn More About Turmeric!

organic coconut oil capsules

Recent Comments

  • Jane Hemstreet on These Are The Most Vegan-Friendly Cities In The World
  • Ruth Von Sag on These Are The Most Vegan-Friendly Cities In The World
  • Ruth Von Sag on These Are The Most Vegan-Friendly Cities In The World
  • Erica Shouldeen on These Are The Most Vegan-Friendly Cities In The World
  • Teresa French on These Are The Most Vegan-Friendly Cities In The World

Categories

  • Breakfast
  • Coconut Oil
  • Desserts & Snacks
  • EBooks
  • Gut Health
  • Health
  • Main Meals
  • Moringa Oleifera
  • Side Dishes, Soups & Salads
  • Turmeric Curcumin
  • Uncategorized
  • Vegan Journey
  • Vegan Recipes
  • Vegan Tips
  • Vegan Topics
  • Videos

Archives

The Benefits Of Organic Coconut Oil

https://www.youtube.com/watch?v=dtpEXpThvZU

Copyright © 2023 Going Vegan.

Powered by PressBook Green WordPress theme