Good News: A World That Eats Far Less Meat Is On The Way

Without doubt, meatless Mondays and other campaigns play an important role towards cutting on meat and challenging people towards a paradigm-shift concerning their diet habits. The meatless Mondays can be considered a success story by now as they prevent 700,000 meat-based meals from being served each week. However, it’s very interesting that those people who aren’t actually vegetarians started to look for alternatives and thus cut back on meat. So, in fact those people who started to eat less meat but aren’t neither vegetarians nor vegans were the reason that meat consumption dropped significantly last year. Of course, this decision might also soon be followed by another one which is becoming vegans in the long run.

“From comments by Governor Jerry Brown to reports from the U.S. Dietary Guidelines Advisory Committee, there’s widespread agreement that everyone needs to eat more plants.

Where there’s less consensus, however, is how to effect change. While many vegans believe Meatless Mondays and other cutting-back-consumption campaigns don’t push enough of a paradigm-shift, others argue that these are crucial first steps towards a more compassionate world.

Given that around 93 percent of people still eat meat, it’s difficult to imagine that everyone will cease doing so anytime soon. A world that eats far less meat, however, is already on the way. Meat consumption has been steadily declining in the U.S.—by 10% per capita since 2007, in fact.

In that year,  for example, the U.S. raised and killed 9.5 billion land animals for food. As of 2014, that number plummeted by a whopping 400 million (to 9.1 billion — click here to view the statistics), says Paul Shapiro, Vice President, Farm Animal Protection for The Humane Society of the United States.

“What that means is that compared to 2007, last year almost half a billion fewer animals were subjected to the torment of factory farming and industrial slaughter plants–and that’s despite the increase in the U.S. population,” Shapiro explains.

“That’s more animals than are experimented on, hunted, used in circuses, puppy mills, and end up in animal shelters each year in the U.S.—all combined.”

Recent years have seen massive leaps in veg-friendly campaigns, realistic meat and dairy replacements hitting the market, and a rising awareness of the health benefits of cutting back on animal products.

The HSUS Farm Animal Protection division has an arm that focuses entirely on meat reduction campaigns in institutional environments. Started by Kristie Middleton, it’s been going strong since 2011, and is rapidly expanding. In Los Angeles, for example, the team convinced the school district to switch to Meatless Mondays back in 2012. Today, that program alone is saving more than 700,000 meat-based meals from being served each week.”

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Image Source: Vegan Feast Catering



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