Corncob – You Have Never Looked So Beautiful Before
I really love corncobs. It has always been this way. I mean it. However, the way Susan Voisin prepares it makes me really melt away. She has found a way to replace the traditional mayo and cheese with an extremely delicious sauce that you can literally put on almost on anything. After trying this sauce out you will not want to miss on it whenever you eat corncrob again.